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Blueberry Coffee Cake 8 - Recipe and Nutrition Facts
17

Blueberry Coffee Cake 8 Recipe

Blueberry Coffee Cake 8 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 682.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 57.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Blueberry Coffee Cake 8, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat26%
 Calories from Carbs69%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.21 IU0%Bottom 30%Low
Retinol0.1 mcg
Vitamin C2.1 mg3.6%Mid 40%Average
Vitamin D13.1 IU3.3%Top 30%High
Thiamin0.14 mg9.2%Top 30%High
Riboflavin0.21 mg12.2%Top 30%High
Niacin1.2 mg6.2%Mid 40%Average
Vitamin B60.07 mg3.5%Top 30%High
Folate43.1 mcg10.8%Top 30%High
Folic Acid29.9 mcg
Vitamin B120.14 mcg2.3%Mid 40%Average
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64.6 mg6.5%Top 30%High
Iron1.3 mg7.3%Top 30%High
Magnesium9.9 mg2.5%Bottom 30%Low
Phosphorus0.07 mg0.01%Bottom 30%Low
Potassium0.07 mg0%Bottom 30%Low
Sodium204.4 mg8.5%Mid 40%Average
Zinc0.35 mg2.3%Mid 40%Average
Copper0.07 mg3.5%Top 10%Very High
Manganese0.21 mg10.4%Top 30%High
Selenium10.5 mcg15%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%Top 10%Very High
Dietary Fiber1 g4%Mid 40%Average
Sugars30.6 g
Glucose1.2 mg
Fructose1.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%Mid 40%Average
Tryptophan0.1 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.2 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.3 mg
Glutamic Acid1 mg
Glycine0.1 mg
Proline0.3 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%Mid 40%Average
Saturated Fat4.4 g22.2%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 3914 Calories from Fat 1015

% Daily Value *

Total Fat 112.8 g 173.5%

Saturated Fat 64.3 g 321.5%

Trans Fat

Cholesterol 857.7 mg 285.9%

Sodium 2956.1 mg 123.2%

Total Carbohydrates 682.8 g 227.6%

Dietary Fiber 14.5 g58%

Sugars 442.6 g

Protein 57.8 g 115.6%

Vitamin A 0.1% Vitamin C 51.7%

Calcium 93.4% Iron 105.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/blueberry-coffee-cake-253621 Embed Table:

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