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Blueberry Cheesecake Bites - Recipe and Nutrition Facts
7

Blueberry Cheesecake Bites Recipe

Blueberry Cheesecake Bites has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Blueberry Cheesecake Bites, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat59%
 Calories from Carbs28%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.42 mg0.7%
Vitamin D2 IU0.5%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.5%
Riboflavin0.06 mg3.6%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.7%
Folate4.4 mcg1.1%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.13 mg0.7%
Magnesium2 mg0.5%
Phosphorus33 mg3.3%
Potassium29.7 mg0.8%
Sodium80.9 mg3.4%
Zinc0.15 mg1%
Copper0.01 mg0.3%
Manganese0.01 mg0.5%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber0.1 g0.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 74 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 32.1 mg 10.7%

Sodium 80.9 mg 3.4%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 0.1 g0.4%

Sugars 4.2 g

Protein 2.4 g 4.8%

Vitamin A 4.9% Vitamin C 0.7%

Calcium 1.6% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=793950 Embed Table:

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