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Blueberry Cheese Danish-reduced fat , modified from allrecipes .com - Recipe and Nutrition Facts
64

Blueberry Cheese Danish-reduced fat, modified from allrecipes.com Recipe

Blueberry Cheese Danish-reduced fat, modified from allrecipes. com has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Blueberry Cheese Danish-reduced fat, modified from allrecipes. com, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat23%
 Calories from Carbs63%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.36 mg0.6%
Vitamin D6 IU1.5%
Vitamin E1.4 mg4.7%
Thiamin0.21 mg14.2%
Riboflavin0.21 mg12.5%
Niacin1.6 mg8%
Vitamin B60.05 mg2.6%
Folate46.4 mcg11.6%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron1.4 mg7.7%
Magnesium9.2 mg2.3%
Phosphorus108 mg10.8%
Potassium96.7 mg2.8%
Sodium320.2 mg13.3%
Zinc0.39 mg2.6%
Copper0.05 mg2.6%
Manganese0.2 mg9.8%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41 g13.7%
Dietary Fiber1.1 g4.4%
Sugars20 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 22.2 mg 7.4%

Sodium 320.2 mg 13.3%

Total Carbohydrates 41 g 13.7%

Dietary Fiber 1.1 g4.4%

Sugars 20 g

Protein 9 g 18%

Vitamin A 1.2% Vitamin C 0.6%

Calcium 15.1% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1085125 Embed Table:

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