Blueberry Cheese Danish-reduced fat, modified from allrecipes. com has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Blueberry Cheese Danish-reduced fat, modified from allrecipes. com, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 96.7 mg | 2.8% | ||
Sodium | 320.2 mg | 13.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 320.2 mg 13.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1.1 g4.4%
Sugars 20 g
Protein 9 g 18%
Vitamin A 1.2% Vitamin C 0.6%
Calcium 15.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 4 g | Carbs 16.6 g | Fat 0.86 g
Per 100g | Calories 87
Protein 8.7 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 116
Protein 2.8 g | Carbs 23.3 g | Fat 1.6 g
Per 100g | Calories 120
Protein 2 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 375
Protein 10.3 g | Carbs 81.9 g | Fat 1 g
Per Serving | Calories 295
Protein 6.3 g | Carbs 66.9 g | Fat 2.5 g
Per Serving | Calories 355
Protein 5.9 g | Carbs 76.9 g | Fat 2.6 g
Per Serving | Calories 143
Protein 1.4 g | Carbs 7.4 g | Fat 12.3 g