Blueberry Bannana Peanut Butter Smoothie has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Blueberry Bannana Peanut Butter Smoothie, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 224.6 mg | 6.4% | ||
Sodium | 335.4 mg | 14% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 33.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 335.4 mg 14%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 6.1 g24.4%
Sugars 33.4 g
Protein 39.5 g 79%
Vitamin A 11.5% Vitamin C 17.7%
Calcium 42.5% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 7.9 g | Carbs 41 g | Fat 8 g
Per Serving | Calories 289
Protein 11.8 g | Carbs 21.7 g | Fat 18.6 g
Per Serving | Calories 251
Protein 20.8 g | Carbs 34.6 g | Fat 4.6 g
Per Serving | Calories 359
Protein 26.6 g | Carbs 38 g | Fat 12.5 g
Per Serving | Calories 348
Protein 28.6 g | Carbs 45.3 g | Fat 7.2 g
Per Serving | Calories 77
Protein 4.1 g | Carbs 9.9 g | Fat 2.4 g
Per Serving | Calories 124
Protein 5.2 g | Carbs 26.2 g | Fat 0.6 g
Per Serving | Calories 126
Protein 5.3 g | Carbs 26.4 g | Fat 0.7 g