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Blueberry and Lime Tiramisu - Recipe and Nutrition Facts
12

Blueberry and Lime Tiramisu Recipe

Blueberry and Lime Tiramisu has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Blueberry and Lime Tiramisu, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat60%
 Calories from Carbs35%

Why this is good for you

  • High in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1025 IU20.5%
Vitamin C3.4 mg5.6%
Vitamin D17.6 IU4.4%
Vitamin E0.68 mg2.3%
Thiamin0.07 mg4.7%
Riboflavin0.13 mg7.5%
Niacin0.48 mg2.4%
Vitamin B60.04 mg2%
Folate16.8 mcg4.2%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.7 mg3.9%
Magnesium5.6 mg1.4%
Phosphorus55 mg5.5%
Potassium94.4 mg2.7%
Sodium72.8 mg3%
Zinc0.32 mg2.1%
Copper0.03 mg1.7%
Manganese0.11 mg5.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber1.5 g6%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.2 g44.9%
Saturated Fat16.5 g82.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 29.2 g 44.9%

Saturated Fat 16.5 g 82.5%

Trans Fat

Cholesterol 154.2 mg 51.4%

Sodium 72.8 mg 3%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 1.5 g6%

Sugars 16.8 g

Protein 5.2 g 10.4%

Vitamin A 20.5% Vitamin C 5.6%

Calcium 6.6% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=738843 Embed Table:

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