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Blueberry and Banana Oatmeal Bars - Recipe and Nutrition Facts
57

Blueberry and Banana Oatmeal Bars Recipe

Blueberry and Banana Oatmeal Bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Blueberry and Banana Oatmeal Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat32%
 Calories from Carbs59%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C3.7 mg6.1%
Vitamin D6.8 IU1.7%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4%
Niacin0.22 mg1.1%
Vitamin B60.24 mg12.1%
Folate11.6 mcg2.9%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.34 mg1.9%
Magnesium11.6 mg2.9%
Phosphorus25 mg2.5%
Potassium168.8 mg4.8%
Sodium102.1 mg4.3%
Zinc0.17 mg1.1%
Copper0.04 mg2.1%
Manganese0.11 mg5.4%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber4.1 g16.4%
Sugars21.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 102.1 mg 4.3%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 4.1 g16.4%

Sugars 21.2 g

Protein 6 g 12%

Vitamin A 1.6% Vitamin C 6.1%

Calcium 0.9% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1942195 Embed Table:

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