Blueberry almond smoothie has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry almond smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 207.7 mg | 5.9% | ||
Sodium | 212.5 mg | 8.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 212.5 mg 8.9%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1 g4%
Sugars 7.4 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 2%
Calcium 30% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 4 g | Carbs 76 g | Fat 10 g
Per Serving | Calories 210
Protein 3 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 485
Protein 22 g | Carbs 42.4 g | Fat 28.4 g
Per Serving | Calories 402
Protein 10.7 g | Carbs 60.4 g | Fat 14.4 g
Per Serving | Calories 49
Protein 0.9 g | Carbs 5.1 g | Fat 1.2 g
Per Serving | Calories 189
Protein 4.1 g | Carbs 40.9 g | Fat 1.4 g
Per Serving | Calories 144
Protein 1.7 g | Carbs 36.6 g | Fat 0.7 g
Per Serving | Calories 291
Protein 10.3 g | Carbs 62 g | Fat 0.6 g