Blue Cheese Vodka Balls (Finger Food) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Blue Cheese Vodka Balls (Finger Food), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 73% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 538.5 IU | 10.8% | Top 10% | Very High |
Retinol | 82.1 mcg | |||
Vitamin C | 2.6 mg | 4.3% | Mid 40% | Average |
Vitamin D | 10.3 IU | 2.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.6 mg | 12.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 64.1 mcg | 16% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 682.1 mg | 68.2% | Top 10% | Very High |
Iron | 7.7 mg | 42.7% | Top 10% | Very High |
Magnesium | 174.4 mg | 43.6% | Top 10% | Very High |
Phosphorus | 459 mg | 45.9% | Top 10% | Very High |
Potassium | 341 mg | 9.7% | Top 10% | Very High |
Sodium | 610 mg | 25.4% | Top 10% | Very High |
Zinc | 5.1 mg | 34.2% | Top 10% | Very High |
Copper | 2.6 mg | 128.2% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 23.1 mcg | 33% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 5.4 g | 21.5% | Top 10% | Very High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 2.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 2.6 mg | |||
Glutamic Acid | 5.1 mg | |||
Glycine | 0 mg | |||
Proline | 2.6 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.4 g | 54.4% | Top 10% | Very High |
Saturated Fat | 11.3 g | 56.4% | Top 10% | Very High |
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 2.6 g | |||
Ash | 5.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 237.9 mg 9.9%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 2.1 g8.4%
Sugars 0.1 g
Protein 6.8 g 13.6%
Vitamin A 4.2% Vitamin C 1.7%
Calcium 26.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 11 g | Carbs 5.2 g | Fat 22.4 g
Per Serving | Calories 259
Protein 13.9 g | Carbs 10 g | Fat 18.7 g
Per Serving | Calories 377
Protein 10.3 g | Carbs 6.4 g | Fat 35.7 g
Per Serving | Calories 193
Protein 5 g | Carbs 2.07 g | Fat 18.8 g
Per Serving | Calories 152
Protein 21.6 g | Carbs 10.2 g | Fat 2.8 g
Per Serving | Calories 384
Protein 6.3 g | Carbs 27.5 g | Fat 27.9 g
Per Serving | Calories 276
Protein 11 g | Carbs 19.7 g | Fat 17.3 g
Per Serving | Calories 235
Protein 9.9 g | Carbs 17.7 g | Fat 14.4 g