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Blue Cheese Mashed Potatoes - Recipe and Nutrition Facts
49

Blue Cheese Mashed Potatoes Recipe

Blue Cheese Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Blue Cheese Mashed Potatoes has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat36%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0.36 mg0.6%
Vitamin D12.4 IU3.1%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1%
Riboflavin0.1 mg5.8%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.4%
Folate8.4 mcg2.1%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron0.07 mg0.4%
Magnesium6.4 mg1.6%
Phosphorus84 mg8.4%
Potassium75.3 mg2.2%
Sodium222.6 mg9.3%
Zinc0.53 mg3.5%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber3 g12%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 24.9 mg 8.3%

Sodium 222.6 mg 9.3%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 3 g12%

Sugars 1.5 g

Protein 8.9 g 17.8%

Vitamin A 6% Vitamin C 0.6%

Calcium 14.2% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1186498 Embed Table:

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