Blue Cheese Dressing Recipe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Blue Cheese Dressing Recipe, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 67% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1050 mg 43.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 5 g
Protein 16 g 32%
Vitamin A 10% Vitamin C 4%
Calcium 50% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 70
Protein 5 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 80
Protein 1 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 199
Protein 1.6 g | Carbs 0.6 g | Fat 19.3 g
Per Serving | Calories 260
Protein 12 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 430
Protein 34 g | Carbs 59 g | Fat 7 g
Per Serving | Calories 720
Protein 44 g | Carbs 22 g | Fat 51 g
Per Serving | Calories 420
Protein 35 g | Carbs 1 g | Fat 30 g