Blue Cheese Dip with Onion and Celery has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blue Cheese Dip with Onion and Celery has been given a composite ranking of 27, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 79% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 1120 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 26 g | 130% |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 520
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 26 g 130%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 1120 mg 46.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 13 g 26%
Vitamin A 30% Vitamin C 6%
Calcium 30% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 180
Protein 8 g | Carbs 5 g | Fat 15 g
Per Serving | Calories 80
Protein 4 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 810
Protein 17 g | Carbs 39 g | Fat 67 g
Per Serving | Calories 60
Protein 1 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 90
Protein 8 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 200
Protein 2 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 380
Protein 11 g | Carbs 56 g | Fat 14 g