Blue Cheese Crusted Roasted Onions has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Blue Cheese Crusted Roasted Onions, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 78% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 611.7 IU | 12.2% | Top 10% | Very High |
Retinol | 159.6 mcg | |||
Vitamin C | 4.3 mg | 7.1% | Mid 40% | Average |
Vitamin D | 14.9 IU | 3.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 21.3 mcg | 5.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177.7 mg | 17.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 12.8 mg | 3.2% | Mid 40% | Average |
Phosphorus | 137.2 mg | 13.7% | Top 30% | High |
Potassium | 174.5 mg | 5% | Mid 40% | Average |
Sodium | 528.9 mg | 22% | Top 30% | High |
Zinc | 1.1 mg | 7.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.3 mcg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.74 g | 3% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 2.6 g | |||
Sucrose | 0 mg | |||
Glucose | 1.1 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0 mg | |||
Proline | 1.1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.2% | Top 30% | High |
Saturated Fat | 13.4 g | 67% | Top 10% | Very High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.8 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 177
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 51.7 mg 17.2%
Sodium 497.2 mg 20.7%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.7 g2.8%
Sugars 2.4 g
Protein 6.6 g 13.2%
Vitamin A 11.5% Vitamin C 6.7%
Calcium 16.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 8.1 g | Carbs 41.9 g | Fat 13.8 g
Per Serving | Calories 396
Protein 8.6 g | Carbs 28.6 g | Fat 27.6 g
Per Serving | Calories 205
Protein 7.4 g | Carbs 26.1 g | Fat 7.6 g
Per Serving | Calories 301
Protein 21.1 g | Carbs 15.2 g | Fat 16.5 g
Per Serving | Calories 43
Protein 1.4 g | Carbs 6.8 g | Fat 1.5 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 16.3 g | Fat 3.5 g
Per Serving | Calories 20
Protein 0.85 g | Carbs 4.6 g | Fat 0.17 g
Per Serving | Calories 251
Protein 16.3 g | Carbs 25.1 g | Fat 9.6 g