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Blue Bunny No Sugar Added Reduced Fat Ice Cream Banana Split - Nutrition Facts
53

No Sugar Added Reduced Fat Ice Cream Banana Split

Blue Bunny - No Sugar Added Reduced Fat Ice Cream Banana Split has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 28.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Blue Bunny - No Sugar Added Reduced Fat Ice Cream Banana Split, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat33%
 Calories from Carbs58%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.4 IU0%Bottom 30%Low
Vitamin C1.7 mg2.8%Top 30%High
Thiamin0.04 mg2.8%Bottom 10%Very Low
Riboflavin0.19 mg11.3%Mid 40%Average
Vitamin B120.34 mcg5.6%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium221.1 mg22.1%Mid 40%Average
Iron2.8 mg15.6%Mid 40%Average
Phosphorus84.5 mg8.5%Bottom 30%Low
Potassium290.1 mg8.3%Mid 40%Average
Sodium91.5 mg3.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%Mid 40%Average
Dietary Fiber2.8 g11.3%Mid 40%Average
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%Mid 40%Average
Saturated Fat4.2 g21.1%Top 30%High
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 3 g 15%

Trans Fat 0 g

Cholesterol 15 mg 5%

Sodium 65 mg 2.7%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 3 g 6%

Vitamin A 0% Vitamin C 2%

Calcium 15.7% Iron 11.1%

*Based on a 2000 Calorie diet

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