Bluberry Yogurt Protein Smoothie has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Bluberry Yogurt Protein Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 8% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 235.9 mg | 6.7% | ||
Sodium | 100.6 mg | 4.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 100.6 mg 4.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.8 g11.2%
Sugars 9.5 g
Protein 4.6 g 9.2%
Vitamin A 1.2% Vitamin C 26.7%
Calcium 7.9% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 3.9 g | Carbs 14.6 g | Fat 1.1 g
Per Serving | Calories 346
Protein 11 g | Carbs 71.1 g | Fat 4.7 g
Per Serving | Calories 138
Protein 7.1 g | Carbs 28.2 g | Fat 0.7 g
Per Serving | Calories 318
Protein 13 g | Carbs 64.4 g | Fat 2.3 g
Per Serving | Calories 302
Protein 9.3 g | Carbs 67.6 g | Fat 0.1 g
Per Serving | Calories 246
Protein 10.4 g | Carbs 46.1 g | Fat 3.1 g
Per Serving | Calories 107
Protein 4 g | Carbs 22.4 g | Fat 0.2 g
Per Serving | Calories 462
Protein 37.4 g | Carbs 42.7 g | Fat 17.2 g