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Bluberry Bread with Lemon Zest - 3 loaves - Recipe and Nutrition Facts
20

Bluberry Bread with Lemon Zest - 3 loaves Recipe

Bluberry Bread with Lemon Zest - 3 loaves has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Bluberry Bread with Lemon Zest - 3 loaves, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat10%
 Calories from Carbs79%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.96 mg1.6%
Vitamin D11.2 IU2.8%
Vitamin E0.16 mg0.53%
Thiamin0.07 mg4.8%
Riboflavin0.09 mg5.4%
Niacin0.7 mg3.5%
Vitamin B60.03 mg1.5%
Folate17.6 mcg4.4%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.5 mg2.8%
Magnesium4 mg1%
Phosphorus34 mg3.4%
Potassium45.6 mg1.3%
Sodium197.2 mg8.2%
Zinc0.21 mg1.4%
Copper0.02 mg1.1%
Manganese0.09 mg4.4%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber0.6 g2.4%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 197.2 mg 8.2%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 0.6 g2.4%

Sugars 14.4 g

Protein 2.8 g 5.6%

Vitamin A 1.5% Vitamin C 1.6%

Calcium 1.7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2139811 Embed Table:

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