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BLT-Stuffed Tomatoes - Recipe and Nutrition Facts
72

BLT-Stuffed Tomatoes Recipe

BLT-Stuffed Tomatoes has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing BLT-Stuffed Tomatoes has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat57%
 Calories from Carbs27%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C24.5 mg40.8%
Vitamin D0.4 IU0.1%
Vitamin E0.8 mg2.7%
Thiamin0.13 mg8.5%
Riboflavin0.1 mg5.6%
Niacin1.3 mg6.3%
Vitamin B60.13 mg6.4%
Folate26 mcg6.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.79 mg4.4%
Magnesium17.6 mg4.4%
Phosphorus76 mg7.6%
Potassium342.7 mg9.8%
Sodium193.3 mg8.1%
Zinc0.45 mg3%
Copper0.11 mg5.4%
Manganese0.16 mg8%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber1.6 g6.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.2 g11%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 10.9 mg 3.6%

Sodium 193.3 mg 8.1%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1.6 g6.4%

Sugars 0.6 g

Protein 4.1 g 8.2%

Vitamin A 18.5% Vitamin C 40.8%

Calcium 3.6% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1538 Embed Table:

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