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B .l .t . Pasta Casserole - Recipe and Nutrition Facts
44

B.l.t. Pasta Casserole Recipe

B. l.t. Pasta Casserole has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 83.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 58.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for B. l.t. Pasta Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat63%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.51 IU0.01%Bottom 30%Low
Retinol44.7 mcg
Vitamin C3.6 mg5.9%Mid 40%Average
Vitamin D13.9 IU3.5%Top 30%High
Thiamin0.17 mg11.3%Top 30%High
Riboflavin0.17 mg10%Top 30%High
Niacin2.4 mg11.9%Top 30%High
Vitamin B60.17 mg8.5%Top 30%High
Folate38.5 mcg9.6%Top 30%High
Folic Acid22.9 mcg
Vitamin B120.68 mcg11.3%Top 30%High
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96.1 mg9.6%Top 30%High
Iron1 mg5.6%Mid 40%Average
Magnesium19.7 mg4.9%Mid 40%Average
Phosphorus152.4 mg15.2%Top 30%High
Potassium0.17 mg0%Bottom 30%Low
Sodium350.7 mg14.6%Top 30%High
Zinc1.5 mg10.2%Top 30%High
Copper0 mg
Manganese0.17 mg8.5%Top 30%High
Selenium14.6 mcg20.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%Mid 40%Average
Dietary Fiber0.9 g3.6%Mid 40%Average
Sugars2.1 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%Top 30%High
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid2 mg
Glycine0.5 mg
Proline0.2 mg
Serine0.5 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%Top 30%High
Saturated Fat7.2 g36.2%Top 30%High
Monounsaturated Fat6.8 g
Polyunsaturated Fat2.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1553 Calories from Fat 987

% Daily Value *

Total Fat 109.7 g 168.8%

Saturated Fat 42.7 g 213.5%

Trans Fat

Cholesterol 236.1 mg 78.7%

Sodium 2068.9 mg 86.2%

Total Carbohydrates 83.5 g 27.8%

Dietary Fiber 5.3 g21.2%

Sugars 12.5 g

Protein 58.4 g 116.8%

Vitamin A 0.1% Vitamin C 35%

Calcium 56.7% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/b-l-t-pasta-casserole-361381 Embed Table:

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