BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra "B"! has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra "B"! has been given a composite ranking of 67, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 77% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 419
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 9 g36%
Sugars 7 g
Protein 10 g 20%
Vitamin A 1.8% Vitamin C
Calcium 15.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 9.4 g | Carbs 5.5 g | Fat 16.6 g
Per Serving | Calories 183
Protein 1.6 g | Carbs 4.1 g | Fat 18.4 g
Per Serving | Calories 275
Protein 12 g | Carbs 13 g | Fat 22 g
Per Serving | Calories 171
Protein 7 g | Carbs 30 g | Fat 4 g
Per Serving | Calories 598
Protein 4 g | Carbs 150 g | Fat 0.01 g
Per Serving | Calories 205
Protein 3 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 138
Protein 1 g | Carbs 9 g | Fat 11 g