BLT (Basil, Lemon & Tomato) Quick Barley Salad has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing BLT (Basil, Lemon & Tomato) Quick Barley Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 2% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 84.1 mg | 2.4% | ||
Sodium | 122.4 mg | 5.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 122.4 mg 5.1%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 3.6 g14.4%
Sugars 1.7 g
Protein 3.5 g 7%
Vitamin A 4.1% Vitamin C 2.1%
Calcium 2.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5.4 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 477
Protein 30.5 g | Carbs 43.3 g | Fat 21.1 g
Per Serving | Calories 53
Protein 3 g | Carbs 12.8 g | Fat 0.75 g
Per Serving | Calories 128
Protein 1.4 g | Carbs 1.57 g | Fat 13.4 g
Per Serving | Calories 192
Protein 15.5 g | Carbs 20.5 g | Fat 6.8 g
Per Serving | Calories 209
Protein 10.6 g | Carbs 17.8 g | Fat 11.9 g
Per Serving | Calories 24
Protein 0.8 g | Carbs 5.6 g | Fat 0.3 g
Per Serving | Calories 122
Protein 1.6 g | Carbs 17.4 g | Fat 1.4 g