BLT Bacon Bowls has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for BLT Bacon Bowls, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 69% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 215 mg | 6.1% | ||
Sodium | 507 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 33 mg 11%
Sodium 507 mg 21.1%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 10.4 g 20.8%
Vitamin A 18% Vitamin C 9%
Calcium 13% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 1.5 g | Carbs 8.6 g | Fat 4.9 g
Per Serving | Calories 73
Protein 1.7 g | Carbs 6.5 g | Fat 4.5 g
Per Serving | Calories 98
Protein 3.6 g | Carbs 5.3 g | Fat 6.9 g
Per Serving | Calories 614
Protein 10.6 g | Carbs 6.7 g | Fat 60.1 g