BLT and bean burrtios has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing BLT and bean burrtios has been given a composite ranking of 62, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 345.3 mg | 9.9% | ||
Sodium | 717.9 mg | 29.9% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 717.9 mg 29.9%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 8.5 g34%
Sugars 1.4 g
Protein 17.6 g 35.2%
Vitamin A 13.2% Vitamin C 10.5%
Calcium 24.3% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 11.6 g | Carbs 56.9 g | Fat 5.8 g
Per Serving | Calories 217
Protein 13.5 g | Carbs 28.6 g | Fat 3.8 g
Per Serving | Calories 160
Protein 16.8 g | Carbs 13.2 g | Fat 5.5 g
Per Serving | Calories 332
Protein 28.5 g | Carbs 10 g | Fat 18.4 g