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Blooming Baked Chicken ! - Recipe and Nutrition Facts
16

Blooming Baked Chicken! Recipe

Blooming Baked Chicken! has a average-calorie, low-carb, low-fat and very high-protein content.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Blooming Baked Chicken!, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat12%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.03 mg1.7%
Niacin0.32 mg1.6%
Vitamin B60 mg0.2%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.99 mg5.5%
Magnesium0.8 mg0.2%
Phosphorus1 mg0.1%
Potassium15.4 mg0.4%
Sodium871.2 mg36.3%
Zinc0.02 mg0.1%
Copper0 mg0.1%
Manganese0.03 mg1.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber2.3 g9.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 63.3 mg 21.1%

Sodium 871.2 mg 36.3%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 2.3 g9.2%

Sugars 0.7 g

Protein 27.8 g 55.6%

Vitamin A 3.2% Vitamin C 6.9%

Calcium 1.5% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=911486 Embed Table:

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