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Blissful Turkey Sandwich - Recipe and Nutrition Facts
66

Blissful Turkey Sandwich Recipe

Blissful Turkey Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Thiamin.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Blissful Turkey Sandwich has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat33%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.48 mg32.3%
Riboflavin0.23 mg13.7%
Niacin3.6 mg17.9%
Vitamin B60.05 mg2.4%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium283 mg28.3%
Iron3.5 mg19.5%
Magnesium6.8 mg1.7%
Phosphorus14 mg1.4%
Potassium183.2 mg5.2%
Sodium1 mg0%
Zinc0.06 mg0.4%
Copper0.04 mg2.2%
Manganese0.06 mg3.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber4.7 g18.8%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 1 mg 0%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 4.7 g18.8%

Sugars 7 g

Protein 26.5 g 53%

Vitamin A 13.5% Vitamin C 19.1%

Calcium 28.3% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1279256 Embed Table:

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