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Bliss_full's Mashed Cauliflower - Recipe and Nutrition Facts
51

Bliss_full's Mashed Cauliflower Recipe

Bliss_full's Mashed Cauliflower has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Bliss_full's Mashed Cauliflower has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat68%
 Calories from Carbs16%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C44.5 mg74.2%
Vitamin D1.2 IU0.3%
Vitamin E0.28 mg0.93%
Thiamin0.06 mg4.1%
Riboflavin0.14 mg8.2%
Niacin0.54 mg2.7%
Vitamin B60.23 mg11.5%
Folate59.2 mcg14.8%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron0.72 mg4%
Magnesium18.4 mg4.6%
Phosphorus114 mg11.4%
Potassium327.9 mg9.4%
Sodium145.5 mg6.1%
Zinc0.68 mg4.5%
Copper0.05 mg2.3%
Manganese0.15 mg7.6%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat6.7 g33.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 145.5 mg 6.1%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 5.8 g 11.6%

Vitamin A 8.4% Vitamin C 74.2%

Calcium 10.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1377859 Embed Table:

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