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BlackEyed Peas for Cornbread - Recipe and Nutrition Facts
88

BlackEyed Peas for Cornbread Recipe

BlackEyed Peas for Cornbread has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing BlackEyed Peas for Cornbread has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat13%
 Calories from Carbs64%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C2.6 mg4.3%
Vitamin D7.2 IU1.8%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.1%
Riboflavin0.04 mg2.6%
Niacin0.24 mg1.2%
Vitamin B60.03 mg1.7%
Folate10.8 mcg2.7%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.6 mg14.4%
Magnesium7.2 mg1.8%
Phosphorus32 mg3.2%
Potassium88.9 mg2.5%
Sodium299.9 mg12.5%
Zinc0.18 mg1.2%
Copper0.03 mg1.7%
Manganese0.03 mg1.5%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber9.2 g36.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 299.9 mg 12.5%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 9.2 g36.8%

Sugars 2.2 g

Protein 9 g 18%

Vitamin A 1.3% Vitamin C 4.3%

Calcium 4.8% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1659746 Embed Table:

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