Blackberry Whey Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blackberry Whey Smoothie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 1063 mg | 106.3% | ||
Potassium | 552.4 mg | 15.8% | ||
Sodium | 95.5 mg | 4% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 1.9 mg | 92.7% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 61.1 mg 20.4%
Sodium 95.5 mg 4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 11.6 g46.4%
Sugars 23.7 g
Protein 27 g 54%
Vitamin A 10.4% Vitamin C 15.5%
Calcium 31.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 3.8 g | Carbs 28.1 g | Fat 0.5 g
Per Serving | Calories 600
Protein 15.6 g | Carbs 56.5 g | Fat 38.6 g
Per Serving | Calories 204
Protein 15.1 g | Carbs 35.7 g | Fat 1.5 g
Per Serving | Calories 280
Protein 8.2 g | Carbs 56.4 g | Fat 4 g
Per Serving | Calories 69
Protein 4.6 g | Carbs 9.8 g | Fat 1.7 g
Per Serving | Calories 115
Protein 1.7 g | Carbs 28 g | Fat 0.6 g
Per Serving | Calories 279
Protein 12.2 g | Carbs 32.5 g | Fat 12.8 g
Per Serving | Calories 167
Protein 13 g | Carbs 29.2 g | Fat 1.1 g