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Blackberry Spinach Salad 1 - Recipe and Nutrition Facts
79

Blackberry Spinach Salad 1 Recipe

Blackberry Spinach Salad 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Blackberry Spinach Salad 1 has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat58%
 Calories from Carbs31%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3170 IU63.4%
Vitamin C17 mg28.3%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.08 mg5.1%
Riboflavin0.22 mg13.2%
Niacin0.66 mg3.3%
Vitamin B60.18 mg9%
Folate78.8 mcg19.7%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.3 mg7.1%
Magnesium36.4 mg9.1%
Phosphorus86 mg8.6%
Potassium302.3 mg8.6%
Sodium336.5 mg14%
Zinc0.77 mg5.1%
Copper0.11 mg5.3%
Manganese0.65 mg32.6%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber2.4 g9.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat3.2 g16%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 336.5 mg 14%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 2.4 g9.6%

Sugars 3.1 g

Protein 3.8 g 7.6%

Vitamin A 63.4% Vitamin C 28.3%

Calcium 12.5% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=607582 Embed Table:

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