Blackberry Spinach Salad 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blackberry Spinach Salad 1 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 58% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3170 IU | 63.4% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 302.3 mg | 8.6% | ||
Sodium | 336.5 mg | 14% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 336.5 mg 14%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 2.4 g9.6%
Sugars 3.1 g
Protein 3.8 g 7.6%
Vitamin A 63.4% Vitamin C 28.3%
Calcium 12.5% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 4.5 g | Carbs 18.8 g | Fat 0.8 g
Per Serving | Calories 168
Protein 4.1 g | Carbs 11.5 g | Fat 13.2 g
Per Serving | Calories 7
Protein 0.9 g | Carbs 1.1 g | Fat 0.1 g
Per Serving | Calories 541
Protein 28.2 g | Carbs 32.3 g | Fat 36.4 g
Per Serving | Calories 224
Protein 8.7 g | Carbs 6.8 g | Fat 18.5 g
Per Serving | Calories 407
Protein 17 g | Carbs 52.8 g | Fat 14.7 g
Per Serving | Calories 597
Protein 24.9 g | Carbs 74.1 g | Fat 22.9 g
Per Serving | Calories 72
Protein 2.5 g | Carbs 3.9 g | Fat 5.2 g