Blackberry French Toast 1 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Blackberry French Toast 1, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 423 mg | 12.1% | ||
Sodium | 243 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 336
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 18 g 90%
Trans Fat 0.8 g
Cholesterol 508 mg 169.3%
Sodium 243 mg 10.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 18 g
Protein 18 g 36%
Vitamin A 0.3% Vitamin C
Calcium 21.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 9 g | Carbs 26 g | Fat 17 g
Per Serving | Calories 2295
Protein 33 g | Carbs 207 g | Fat 150 g
Per Serving | Calories 816
Protein 24 g | Carbs 67 g | Fat 51 g
Per Serving | Calories 265
Protein 7 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 1171
Protein 51 g | Carbs 19 g | Fat 101 g
Per Serving | Calories 220
Protein 25 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 161
Protein 12 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 482
Protein 29 g | Carbs 6 g | Fat 38 g