Blackberries, frozen, unsweetened has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Blackberries, frozen, unsweetened has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 113.9 IU | 2.3% | Mid 40% | Average |
Retinol | 6 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 68 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 3.1 mg | 5.2% | Mid 40% | Average |
Vitamin K | 19.8 mcg | 24.7% | Top 30% | High |
Thiamin | 0.02 mg | 1.3% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.3% | Mid 40% | Average |
Niacin | 1.2 mg | 6.1% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 2.9% | Mid 40% | Average |
Folate | 34 mcg | 8.5% | Top 30% | High |
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 0.8 mg | 4.5% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 139.9 mg | 4% | Mid 40% | Average |
Sodium | 1 mg | 0.04% | Bottom 10% | Very Low |
Zinc | 0.25 mg | 1.7% | Bottom 30% | Low |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 1.2 mg | 60.7% | Top 10% | Very High |
Selenium | 0.39 mcg | 0.56% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.43 g | 0.66% | Bottom 30% | Low |
Saturated Fat | 0.02 g | 0.1% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.2 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.1 mg 0.2%
Total Carbohydrates 79.9 g 26.6%
Dietary Fiber 25.5 g102%
Sugars 54.4 g
Protein 6 g 12%
Vitamin A 11.6% Vitamin C 26.3%
Calcium 14.8% Iron 22.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 86
Protein 0 g | Carbs 5.5 g | Fat 7 g
Per 100g | Calories 69
Protein 2.2 g | Carbs 8.3 g | Fat 3 g
Per 100g | Calories 420
Protein 11 g | Carbs 61 g | Fat 15 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 94
Protein 0.64 g | Carbs 24 g | Fat 0.12 g
Per 100g | Calories 167
Protein 4.4 g | Carbs 26.7 g | Fat 3.9 g
Per 100g | Calories 76
Protein 3.9 g | Carbs 0.29 g | Fat 6.4 g
Per 100g | Calories 77
Protein 0.66 g | Carbs 15 g | Fat 2.2 g