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Black Sunshine - Recipe and Nutrition Facts
50

Black Sunshine Recipe

Black Sunshine has a average-calorie, very high-carb, average-fat and average-protein content.

The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Black Sunshine has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat21%
 Calories from Carbs75%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.06 mg0.1%
Vitamin D10 IU2.5%
Vitamin E0.38 mg1.3%
Thiamin0.18 mg11.9%
Riboflavin0.13 mg7.7%
Niacin1.1 mg5.6%
Vitamin B60.03 mg1.7%
Folate32.8 mcg8.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.1 mg11.9%
Magnesium45.2 mg11.3%
Phosphorus109 mg10.9%
Potassium238.8 mg6.8%
Sodium100.4 mg4.2%
Zinc0.84 mg5.6%
Copper0.37 mg18.3%
Manganese0.71 mg35.7%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.9 g24%
Dietary Fiber2.7 g10.8%
Sugars56.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat2.8 g14%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 8.4 mg 2.8%

Sodium 100.4 mg 4.2%

Total Carbohydrates 71.9 g 24%

Dietary Fiber 2.7 g10.8%

Sugars 56.6 g

Protein 3.8 g 7.6%

Vitamin A 2.5% Vitamin C 0.1%

Calcium 9.4% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1975513 Embed Table:

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