Black Glutinous Rice Porridge has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Glutinous Rice Porridge has been given a composite ranking of 42, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 13 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 0.8 g3.2%
Sugars 19.6 g
Protein 2.4 g 4.8%
Vitamin A Vitamin C 1%
Calcium 3% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 11.4 g | Carbs 48.6 g | Fat 17.2 g
Per 100g | Calories 157
Protein 3.4 g | Carbs 31.4 g | Fat 1.1 g
Per Serving | Calories 210
Protein 3 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 140
Protein 2 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 541
Protein 17.6 g | Carbs 51.2 g | Fat 28.4 g
Per Serving | Calories 276
Protein 9.7 g | Carbs 29.4 g | Fat 13.3 g
Per Serving | Calories 385
Protein 40.2 g | Carbs 4.7 g | Fat 22 g
Per Serving | Calories 591
Protein 39.3 g | Carbs 27.9 g | Fat 35.2 g