Black Forest Waffles has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Black Forest Waffles, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 340 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 18 g 90%
Trans Fat 1 g
Cholesterol 145 mg 48.3%
Sodium 340 mg 14.2%
Total Carbohydrates 99 g 33%
Dietary Fiber 4 g16%
Sugars 22 g
Protein 11 g 22%
Vitamin A 20% Vitamin C 10%
Calcium 30% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 9 g | Carbs 45 g | Fat 8 g
Per Serving | Calories 210
Protein 7 g | Carbs 29 g | Fat 8 g
Per Serving | Calories 600
Protein 10 g | Carbs 88 g | Fat 24 g
Per Serving | Calories 90
Protein 0 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 140
Protein 7 g | Carbs 23 g | Fat 2.5 g
Per Serving | Calories 210
Protein 0 g | Carbs 43 g | Fat 6 g
Per Serving | Calories 390
Protein 19 g | Carbs 43 g | Fat 15 g
Per Serving | Calories 180
Protein 7 g | Carbs 23 g | Fat 6 g