Black Forest Dump Cake 2 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Black Forest Dump Cake 2, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 383.7 IU | 7.7% | Top 30% | High |
Retinol | 75.3 mcg | |||
Vitamin C | 3.7 mg | 6.1% | Mid 40% | Average |
Vitamin D | 6.8 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.53 mg | 2.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 32.1 mcg | 8% | Top 30% | High |
Folic Acid | 16.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Top 30% | High |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 34.7 mg | 8.7% | Top 30% | High |
Phosphorus | 135.3 mg | 13.5% | Top 30% | High |
Potassium | 264.2 mg | 7.5% | Top 30% | High |
Sodium | 356.4 mg | 14.8% | Top 30% | High |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0.53 mg | 26.3% | Top 10% | Very High |
Manganese | 0.53 mg | 26.3% | Top 30% | High |
Selenium | 4.7 mcg | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Starch | 0 g | |||
Sugars | 17.4 g | |||
Sucrose | 0 mg | |||
Glucose | 2.1 mg | |||
Fructose | 1.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | Top 30% | High |
Saturated Fat | 7.4 g | 36.8% | Top 30% | High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 57.9 g | |||
Ash | 1.1 g | |||
Caffeine | 3.7 mg | |||
Theobromine | 123.2 mg |
Serving size
Amount Per Serving
Calories 651 Calories from Fat 334
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 45.7 mg 15.2%
Sodium 677.1 mg 28.2%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 4.2 g16.8%
Sugars 33 g
Protein 7.1 g 14.2%
Vitamin A 14.6% Vitamin C 11.7%
Calcium 13.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 2.9 g | Carbs 27.9 g | Fat 15.7 g
Per Serving | Calories 330
Protein 4.1 g | Carbs 28 g | Fat 23.3 g
Per Serving | Calories 260
Protein 2.7 g | Carbs 33.1 g | Fat 13.5 g
Per Serving | Calories 248
Protein 5.5 g | Carbs 28.2 g | Fat 14.4 g
Per Serving | Calories 480
Protein 1.2 g | Carbs 61.7 g | Fat 26.3 g
Per Serving | Calories 445
Protein 10 g | Carbs 52.7 g | Fat 23.3 g
Per Serving | Calories 15
Protein 0.33 g | Carbs 1.75 g | Fat 0.81 g
Per Serving | Calories 332
Protein 4.5 g | Carbs 56 g | Fat 10.1 g