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Black Eyed Peas and Ham Soup - Recipe and Nutrition Facts
77

Black Eyed Peas and Ham Soup Recipe

Black Eyed Peas and Ham Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Black Eyed Peas and Ham Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat38%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4035 IU80.7%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.52 mg34.9%
Riboflavin0.17 mg10%
Niacin3.3 mg16.6%
Vitamin B60.27 mg13.3%
Folate14.8 mcg3.7%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron1.7 mg9.2%
Magnesium17.6 mg4.4%
Phosphorus161 mg16.1%
Potassium348.6 mg10%
Sodium1 mg0%
Zinc1.3 mg8.9%
Copper0.09 mg4.3%
Manganese0.1 mg4.9%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber5.4 g21.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat4 g20%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 40.2 mg 13.4%

Sodium 1 mg 0%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 5.4 g21.6%

Sugars 4 g

Protein 16.1 g 32.2%

Vitamin A 80.7% Vitamin C 9.4%

Calcium 12.9% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1339265 Embed Table:

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