Black-Eyed Pea Vegan(?) Burgers Recipe has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 325g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Black-Eyed Pea Vegan(?) Burgers Recipe, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 847 mg | 24.2% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 325 g | 108.3% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 1868 Calories from Fat 289
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 6 g 30%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 4000 mg 166.7%
Total Carbohydrates 325 g 108.3%
Dietary Fiber 17 g68%
Sugars 6 g
Protein 73 g 146%
Vitamin A 0.1% Vitamin C
Calcium 42.4% Iron 88.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 12 g | Carbs 7 g | Fat 2.5 g
Per 100g | Calories 100
Protein 12 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 1841
Protein 72 g | Carbs 320 g | Fat 32 g
Per Serving | Calories 1841
Protein 72 g | Carbs 320 g | Fat 32 g
Per Serving | Calories 559
Protein 33 g | Carbs 32 g | Fat 34 g
Per Serving | Calories 573
Protein 93 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 886
Protein 26 g | Carbs 145 g | Fat 24 g
Per Serving | Calories 1476
Protein 46 g | Carbs 59 g | Fat 117 g