Black Cherry Almond Espresso Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin E.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Black Cherry Almond Espresso Smoothie has been given a composite ranking of 70, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 11% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 7.7 mg | 25.6% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 557.8 mg | 15.9% | ||
Sodium | 185.6 mg | 7.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 40.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 185.6 mg 7.7%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 4.3 g17.2%
Sugars 40.4 g
Protein 3.1 g 6.2%
Vitamin A 9.4% Vitamin C 17.3%
Calcium 19.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 2 g | Carbs 82 g | Fat 0 g
Per Serving | Calories 330
Protein 6 g | Carbs 36 g | Fat 18 g
Per Serving | Calories 156
Protein 1.4 g | Carbs 28.5 g | Fat 5.6 g
Per Serving | Calories 340
Protein 23.5 g | Carbs 45 g | Fat 5 g
Per Serving | Calories 293
Protein 22.3 g | Carbs 34.7 g | Fat 7.2 g
Per Serving | Calories 333
Protein 23.3 g | Carbs 65.2 g | Fat 1.6 g
Per Serving | Calories 467
Protein 18.9 g | Carbs 58.6 g | Fat 21.6 g
Per Serving | Calories 223
Protein 20 g | Carbs 34 g | Fat 1.5 g