Black Cherry Almond Clif Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Black Cherry Almond Clif Bars, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 251.9 mg | 7.2% | ||
Sodium | 98.6 mg | 4.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 1.2 mg | 57.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 98.6 mg 4.1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 13.1 g
Protein 5.5 g 11%
Vitamin A 3.7% Vitamin C 1.3%
Calcium 3.1% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3 g | Carbs 21.4 g | Fat 0.5 g
Per Serving | Calories 36
Protein 0 g | Carbs 9.3 g | Fat 0 g
Per Serving | Calories 12
Protein 0.17 g | Carbs 2.7 g | Fat 0.04 g
Per Serving | Calories 115
Protein 1.1 g | Carbs 26.8 g | Fat 0.71 g