Black Bing Cherry Pie has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Black Bing Cherry Pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 401 mg | 11.5% | ||
Sodium | 247 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 45.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 293
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 247 mg 10.3%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 3.9 g15.6%
Sugars 45.8 g
Protein 7.8 g 15.6%
Vitamin A 18% Vitamin C 40%
Calcium 25% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 0 g | Carbs 51 g | Fat 2.5 g
Per Serving | Calories 383
Protein 5 g | Carbs 46.7 g | Fat 20.5 g
Per Serving | Calories 266
Protein 4.5 g | Carbs 44.7 g | Fat 8.2 g
Per Serving | Calories 467
Protein 5.4 g | Carbs 78.1 g | Fat 15.8 g
Per Serving | Calories 353
Protein 5.1 g | Carbs 50 g | Fat 15.2 g