Black Bean & Zucchini Quessadillas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Black Bean & Zucchini Quessadillas, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 195.9 mg | 5.6% | ||
Sodium | 807.9 mg | 33.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 807.9 mg 33.7%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 7.1 g28.4%
Sugars 6.8 g
Protein 12.7 g 25.4%
Vitamin A 16.9% Vitamin C 10.9%
Calcium 26.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 17.6 g | Carbs 45.3 g | Fat 6.7 g
Per Serving | Calories 77
Protein 6.2 g | Carbs 3.5 g | Fat 4.3 g
Per Serving | Calories 203
Protein 9.1 g | Carbs 31.3 g | Fat 5.5 g
Per Serving | Calories 157
Protein 6.7 g | Carbs 29.2 g | Fat 1.8 g