Black Bean Soup with Bacon has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Black Bean Soup with Bacon has been given a composite ranking of 60, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5500 IU | 110% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 457 mg | 13.1% | ||
Sodium | 922 mg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 24 mg 8%
Sodium 922 mg 38.4%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 2.8 g11.2%
Sugars 6.5 g
Protein 8.5 g 17%
Vitamin A 110% Vitamin C 27%
Calcium 22% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 6.4 g | Carbs 17.9 g | Fat 1.1 g
Per Serving | Calories 80
Protein 1.7 g | Carbs 13.3 g | Fat 2.7 g
Per Serving | Calories 349
Protein 16.2 g | Carbs 6.7 g | Fat 28.8 g
Per Serving | Calories 152
Protein 4.8 g | Carbs 28.4 g | Fat 4.2 g
Per Serving | Calories 115
Protein 6.3 g | Carbs 14.3 g | Fat 4.3 g
Per Serving | Calories 83
Protein 3.3 g | Carbs 19.2 g | Fat 0.4 g
Per Serving | Calories 509
Protein 27.9 g | Carbs 46.3 g | Fat 25 g
Per Serving | Calories 54
Protein 3.2 g | Carbs 8 g | Fat 1.3 g