Black Bean Soup Tex Mex 0/1 BFC 7 g Fiber has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Tex Mex cuisine.
Based on the composite nutritive standing Black Bean Soup Tex Mex 0/1 BFC 7 g Fiber has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 5% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 408.3 mg | 11.7% | ||
Sodium | 242.8 mg | 10.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 242.8 mg 10.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6.9 g27.6%
Sugars 0.5 g
Protein 7.1 g 14.2%
Vitamin A 2.6% Vitamin C 3.9%
Calcium 3.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10.8 g | Carbs 19.7 g | Fat 8.2 g
Per Serving | Calories 158
Protein 11.1 g | Carbs 28.7 g | Fat 0.8 g
Per Serving | Calories 194
Protein 12.7 g | Carbs 31.7 g | Fat 4.3 g
Per Serving | Calories 243
Protein 14.9 g | Carbs 30.5 g | Fat 4.9 g
Per Serving | Calories 192
Protein 16.7 g | Carbs 12.8 g | Fat 7.7 g
Per Serving | Calories 285
Protein 17 g | Carbs 6 g | Fat 21 g
Per Serving | Calories 148
Protein 9.4 g | Carbs 23.2 g | Fat 2 g
Per Serving | Calories 379
Protein 27.8 g | Carbs 12.3 g | Fat 24.9 g