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Black Bean Soup Tex Mex 0/1 BFC 7 g Fiber - Recipe and Nutrition Facts
90

Black Bean Soup Tex Mex 0/1 BFC 7 g Fiber Recipe

Black Bean Soup Tex Mex 0/1 BFC 7 g Fiber has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Tex Mex cuisine.

Based on the composite nutritive standing Black Bean Soup Tex Mex 0/1 BFC 7 g Fiber has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat5%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.2 mg13%
Riboflavin0.08 mg4.9%
Niacin1.8 mg9.2%
Vitamin B60.07 mg3.6%
Folate122.8 mcg30.7%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2 mg11.2%
Magnesium56.4 mg14.1%
Phosphorus148 mg14.8%
Potassium408.3 mg11.7%
Sodium242.8 mg10.1%
Zinc1 mg6.8%
Copper0.23 mg11.5%
Manganese0.48 mg24%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber6.9 g27.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 242.8 mg 10.1%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 6.9 g27.6%

Sugars 0.5 g

Protein 7.1 g 14.2%

Vitamin A 2.6% Vitamin C 3.9%

Calcium 3.3% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=821958 Embed Table:

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