Black bean & Mole Flatbread ala "Biltmore" has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Black bean & Mole Flatbread ala "Biltmore", and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 19.9 mg | 33.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 690.9 mg | 19.7% | ||
Sodium | 668.1 mg | 27.8% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 21.3 g | 85.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 668.1 mg 27.8%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 21.3 g85.2%
Sugars 1.8 g
Protein 20.4 g 40.8%
Vitamin A 10% Vitamin C 33.1%
Calcium 4.7% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 17.8 g | Carbs 15.1 g | Fat 17.1 g
Per Serving | Calories 440
Protein 15 g | Carbs 66 g | Fat 13 g
Per Serving | Calories 122
Protein 12.9 g | Carbs 26.8 g | Fat 2.5 g
Per Serving | Calories 399
Protein 24.4 g | Carbs 31.9 g | Fat 19.6 g
Per Serving | Calories 199
Protein 13.8 g | Carbs 3.6 g | Fat 13.9 g
Per Serving | Calories 269
Protein 16 g | Carbs 21 g | Fat 13.4 g
Per Serving | Calories 399
Protein 7.3 g | Carbs 42.2 g | Fat 23.1 g
Per Serving | Calories 290
Protein 20.4 g | Carbs 29.3 g | Fat 11.4 g