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Black bean & Mole Flatbread ala "Biltmore" - Recipe and Nutrition Facts
88

Black bean & Mole Flatbread ala "Biltmore" Recipe

Black bean & Mole Flatbread ala "Biltmore" has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Black bean & Mole Flatbread ala "Biltmore", and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat34%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C19.9 mg33.1%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.35 mg23.3%
Riboflavin0.16 mg9.6%
Niacin2.2 mg10.9%
Vitamin B60.26 mg13.2%
Folate181.6 mcg45.4%
Vitamin B120.14 mcg2.4%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.6 mg14.6%
Magnesium85.6 mg21.4%
Phosphorus182 mg18.2%
Potassium690.9 mg19.7%
Sodium668.1 mg27.8%
Zinc1.6 mg10.9%
Copper0.3 mg15.2%
Manganese0.51 mg25.7%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber21.3 g85.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat2.6 g13%
Monounsaturated Fat8.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 6.2 mg 2.1%

Sodium 668.1 mg 27.8%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 21.3 g85.2%

Sugars 1.8 g

Protein 20.4 g 40.8%

Vitamin A 10% Vitamin C 33.1%

Calcium 4.7% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=881890 Embed Table:

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