Black Bean & Mango Mini Casseroles has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean & Mango Mini Casseroles has been given a composite ranking of 57, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 535.9 mg | 15.3% | ||
Sodium | 183.7 mg | 7.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 1.2 mg | 59.6% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 183.7 mg 7.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 8.4 g33.6%
Sugars 11.6 g
Protein 9.7 g 19.4%
Vitamin A 6% Vitamin C 16.2%
Calcium 5% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 13.2 g | Carbs 87.5 g | Fat 2.1 g
Per Serving | Calories 228
Protein 10.8 g | Carbs 47.1 g | Fat 7.3 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 7.8 g | Fat 1.5 g
Per Serving | Calories 27
Protein 1.2 g | Carbs 5.8 g | Fat 0.2 g
Per Serving | Calories 340
Protein 15.7 g | Carbs 63.9 g | Fat 3.6 g
Per Serving | Calories 472
Protein 25.1 g | Carbs 57.5 g | Fat 15.6 g
Per Serving | Calories 99
Protein 8.1 g | Carbs 3.6 g | Fat 5.7 g
Per Serving | Calories 381
Protein 12.4 g | Carbs 67.4 g | Fat 7.3 g