black bean lasanga rolls(courtsey of health .com) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing black bean lasanga rolls(courtsey of health .com) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.8 mg | 53.2% | ||
Riboflavin | 0.54 mg | 31.7% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 286.4 mcg | 71.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 611.3 mg | 17.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 1 mg 0%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 11.1 g44.4%
Sugars 2.4 g
Protein 36.3 g 72.6%
Vitamin A 18.7% Vitamin C 25.6%
Calcium 34.4% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 15.6 g | Carbs 65.2 g | Fat 8.4 g
Per Serving | Calories 263
Protein 10.5 g | Carbs 38.6 g | Fat 7.5 g
Per Serving | Calories 41
Protein 2.8 g | Carbs 11.2 g | Fat 0.1 g
Per Serving | Calories 100
Protein 6.2 g | Carbs 17.9 g | Fat 0.8 g
Per Serving | Calories 130
Protein 3 g | Carbs 27 g | Fat 0 g
Per Serving | Calories 331
Protein 11.5 g | Carbs 35.6 g | Fat 12.9 g
Per Serving | Calories 64
Protein 4.2 g | Carbs 6.5 g | Fat 2.9 g
Per Serving | Calories 311
Protein 19.6 g | Carbs 28.6 g | Fat 9.1 g