Black Bean Ham Soup has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Black Bean Ham Soup, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.65 mg | 43.5% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 199.6 mcg | 49.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 116 mg | 29% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 830.4 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 24.3% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 19.8 g | 79.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 1 mg 0%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 19.8 g79.2%
Sugars 4.8 g
Protein 29.6 g 59.2%
Vitamin A 9% Vitamin C 18.8%
Calcium 9% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 7.7 g | Carbs 26.9 g | Fat 1.7 g
Per Serving | Calories 257
Protein 14.8 g | Carbs 49.6 g | Fat 1.5 g
Per Serving | Calories 158
Protein 11.1 g | Carbs 28.7 g | Fat 0.8 g
Per Serving | Calories 181
Protein 10.8 g | Carbs 19.7 g | Fat 8.2 g
Per Serving | Calories 97
Protein 6.5 g | Carbs 19.5 g | Fat 1.2 g
Per Serving | Calories 188
Protein 7.7 g | Carbs 29 g | Fat 5.1 g
Per Serving | Calories 182
Protein 14.8 g | Carbs 10.6 g | Fat 9.6 g
Per Serving | Calories 226
Protein 16.8 g | Carbs 37 g | Fat 1.7 g