Black Bean Chili with Sweet Potato and Eggplant has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Black Bean Chili with Sweet Potato and Eggplant has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8780 IU | 175.6% | ||
Vitamin C | 105 mg | 175% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 178 mcg | 44.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 220.4 mg | 9.2% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.94 mg | 46.9% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 220.4 mg 9.2%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 14.1 g56.4%
Sugars 3.5 g
Protein 11.5 g 23%
Vitamin A 175.6% Vitamin C 175%
Calcium 9.5% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 15.8 g | Carbs 49.1 g | Fat 2.2 g
Per Serving | Calories 181
Protein 8.3 g | Carbs 31.9 g | Fat 3.5 g
Per Serving | Calories 270
Protein 13.1 g | Carbs 51.5 g | Fat 3.7 g
Per Serving | Calories 335
Protein 32 g | Carbs 34 g | Fat 9.2 g
Per Serving | Calories 163
Protein 5.8 g | Carbs 32.2 g | Fat 1.6 g
Per Serving | Calories 83
Protein 2.6 g | Carbs 17 g | Fat 0.9 g
Per Serving | Calories 281
Protein 14.6 g | Carbs 31.2 g | Fat 11.4 g
Per Serving | Calories 380
Protein 15.2 g | Carbs 65.4 g | Fat 8.6 g