Black Bean, Avocado & Chicken Wrap has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean, Avocado & Chicken Wrap has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 327.2 mg | 9.3% | ||
Sodium | 559.9 mg | 23.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 559.9 mg 23.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 7.9 g31.6%
Sugars 1.1 g
Protein 13.3 g 26.6%
Vitamin A 4.7% Vitamin C 11.2%
Calcium 2.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4.6 g | Carbs 19 g | Fat 6.4 g
Per Serving | Calories 272
Protein 16.2 g | Carbs 40.5 g | Fat 9.5 g
Per Serving | Calories 147
Protein 5.9 g | Carbs 22.2 g | Fat 5.6 g
Per Serving | Calories 253
Protein 24.6 g | Carbs 10.7 g | Fat 12 g
Per Serving | Calories 312
Protein 18.1 g | Carbs 33.8 g | Fat 10.3 g
Per Serving | Calories 130
Protein 21.1 g | Carbs 8.9 g | Fat 1 g
Per Serving | Calories 235
Protein 10.8 g | Carbs 20.6 g | Fat 12.1 g