Black Bean and Tilapia Tostadas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean and Tilapia Tostadas has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 147.2 mcg | 36.8% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 662.7 mg | 18.9% | ||
Sodium | 89.3 mg | 3.7% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 89.3 mg 3.7%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 12.2 g48.8%
Sugars 1 g
Protein 17.6 g 35.2%
Vitamin A 7.1% Vitamin C 34.8%
Calcium 10.3% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 12.7 g | Carbs 9.5 g | Fat 1 g
Per Serving | Calories 400
Protein 14.4 g | Carbs 49.4 g | Fat 17.4 g
Per Serving | Calories 215
Protein 11.3 g | Carbs 29.9 g | Fat 7.7 g
Per Serving | Calories 105
Protein 5.2 g | Carbs 19.6 g | Fat 0.2 g
Per Serving | Calories 225
Protein 25.2 g | Carbs 7.9 g | Fat 9.8 g
Per Serving | Calories 357
Protein 43.3 g | Carbs 8.7 g | Fat 13.8 g
Per Serving | Calories 205
Protein 6.8 g | Carbs 33.1 g | Fat 4.8 g
Per Serving | Calories 224
Protein 8.2 g | Carbs 30.4 g | Fat 7.7 g