Black Bean and Lentil Vegeterian Chili has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Black Bean and Lentil Vegeterian Chili has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.57 mg | 37.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 335.6 mcg | 83.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.2 mg | 34.6% | ||
Magnesium | 161.2 mg | 40.3% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 499.6 mg | 20.8% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.7 mg | 35.1% | ||
Manganese | 2 mg | 100.4% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 18.3 g | 73.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 499.6 mg 20.8%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 18.3 g73.2%
Sugars 0 g
Protein 20.9 g 41.8%
Vitamin A 21% Vitamin C 30.1%
Calcium 11% Iron 34.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 23.3 g | Carbs 79.7 g | Fat 4.5 g
Per Serving | Calories 292
Protein 15.6 g | Carbs 58.6 g | Fat 1.7 g
Per Serving | Calories 304
Protein 11.5 g | Carbs 49.2 g | Fat 8.6 g
Per Serving | Calories 205
Protein 7.9 g | Carbs 37.1 g | Fat 5.2 g