Black Bean and Corn Salsa -Simple has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Black Bean and Corn Salsa -Simple has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 198 mg | 5.7% | ||
Sodium | 136.4 mg | 5.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 136.4 mg 5.7%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 4.4 g17.6%
Sugars 1 g
Protein 4.4 g 8.8%
Vitamin A 3.6% Vitamin C 8.9%
Calcium 1.7% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 5.1 g | Carbs 24.4 g | Fat 1.4 g
Per Serving | Calories 45
Protein 1.7 g | Carbs 9.1 g | Fat 0.3 g
Per Serving | Calories 163
Protein 6.4 g | Carbs 30.2 g | Fat 2 g
Per Serving | Calories 109
Protein 4.7 g | Carbs 21.2 g | Fat 1.6 g
Per Serving | Calories 124
Protein 0 g | Carbs 31.2 g | Fat 0 g
Per Serving | Calories 164
Protein 6.7 g | Carbs 9.4 g | Fat 11.1 g
Per Serving | Calories 139
Protein 17.1 g | Carbs 8.3 g | Fat 3.5 g
Per Serving | Calories 216
Protein 4.3 g | Carbs 40 g | Fat 7.1 g